Beagle is that rare breed of vegan restaurant that can spark quick agreement when vegetarians and non-vegetarians make meal plans together. For the restaurant and cafe in Sabadell, a city north of Barcelona, Spain, vegan isn’t just a food category. It’s part of the restaurant’s ethics-driven approach, which also emphasizes local and sustainable food.
This is a companion discussion topic for the original entry at http://spectrummagazine.org/node/11159